The Central Europe Institute reports that in less than three years, the sown area in Ukraine has decreased by over 21 percent, from 28.6 million hectares in 2021 to...
Polish orchardists are relatively competitive in global markets, having had lower production costs than many countries in Western Europe and the world for a...
Farmers fear that EU regulations, intended to protect the climate, will impact not only their business but eventually other social groups as well, dampening...
More than half of Europeans actively reduce their annual meat consumption. Nearly 30 percent consume at least one plant-based alternative to meat or dairy...
Genomic techniques (NGT) enable the production of plants with increased drought and disease resistance, and their cultivation requires fewer fertilizers and pesticides. The European...
From April 30, British Border Controls on EU Food Begin – Four Years Post-Brexit, Delayed Five Times. To Counteract Inflation Rise Due to Expected...
Warm temperatures in March and April caused this year's season in orchards and plantations to start much earlier than in previous years.
"However, there are...
There are currently a number of bilateral discussions ongoing between Poland and Ukraine. The conversations have been taking place between the Minister of Agriculture...