How Many Young Poles are “Food Innovators” Who Will Eagerly Try Chickpea Pâté? Why Do Parisians Like Seaweed and Tofu Salad? Will Italians Be Tempted by Beetle Skewers? Researchers...
More than half of Europeans actively reduce their annual meat consumption. Nearly 30 percent consume at least one plant-based alternative to meat or dairy...
Genomic techniques (NGT) enable the production of plants with increased drought and disease resistance, and their cultivation requires fewer fertilizers and pesticides. The European...
Warm temperatures in March and April caused this year's season in orchards and plantations to start much earlier than in previous years.
"However, there are...
There are currently a number of bilateral discussions ongoing between Poland and Ukraine. The conversations have been taking place between the Minister of Agriculture...
The elements of the European Green Deal that directly concern agriculture and, more precisely, production technology, have caused the greatest concerns among farmers. There...